4.4 from 330 votes
Easy Homemade Hot Fudge Sauce
Easy Homemade Hot Fudge Sauce blends powdered sugar, evaporated milk, butter, and semisweet chocolate chips into a smooth, rich syrup. Boiled together on medium heat, the sauce cooks to thick and glossy consistency. It can be served warm over ice cream or desserts and stored refrigerated for convenience.
Prep Time
5 mins
Total Time
25 mins
Servings:
2
cups
Calories:
1494 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups powdered sugar
- 12 ounce evaporated milk can
- ½ cup butter salted
- ¾ cup semisweet chocolate chips
Instructions
- Place all ingredients in a medium saucepan over medium heat.
- Bring to a boil and, stirring constantly, boil for 8 minutes.
- Remove from the heat and allow to cool slightly before serving. The sauce can be stored in an airtight container in the refrigerator for up to 1 month. Reheat as needed.
Cup of Yum
Notes
- Store the hot fudge sauce in an airtight container in the refrigerator for up to one month.
- Reheat gently before serving to restore smooth, pourable consistency.
Nutrition Information
Calories
1494kcal
(75%)
Carbohydrates
172g
(57%)
Protein
16g
(32%)
Fat
84g
(129%)
Saturated Fat
51g
(255%)
Cholesterol
175mg
(58%)
Sodium
594mg
(25%)
Potassium
898mg
(19%)
Fiber
5g
(20%)
Sugar
159g
(318%)
Vitamin A
1860IU
(37%)
Vitamin C
3.2mg
(4%)
Calcium
499mg
(50%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 1494
% Daily Value*
| Calories | 1494kcal | 75% |
| Carbohydrates | 172g | 57% |
| Protein | 16g | 32% |
| Fat | 84g | 129% |
| Saturated Fat | 51g | 255% |
| Cholesterol | 175mg | 58% |
| Sodium | 594mg | 25% |
| Potassium | 898mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 159g | 318% |
| Vitamin A | 1860IU | 37% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 499mg | 50% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.