Easy Homemade Hot Fudge Sauce
User Reviews
4.4
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Prep Time
5 mins
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Total Time
25 mins
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Servings
2 cups
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Calories
1494 kcal
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Course
Condiments
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Cuisine
American
Easy Homemade Hot Fudge Sauce
Description
This hot fudge sauce recipe combines powdered sugar, evaporated milk, butter, and semisweet chocolate chips in a saucepan. Heating to a boil with constant stirring, the mixture thickens over eight minutes to produce a glossy, smooth sauce with balanced sweetness and chocolate flavor. Evaporated milk adds creaminess and body without requiring fresh cream.
The sauce can be served warm as a topping for ice cream, cakes, or other desserts. It stores well in an airtight container in the refrigerator for up to a month and can be reheated gently when needed. The recipe provides a straightforward method for a homemade chocolate sauce rich with butter and chocolate.
Ingredients
- 2 cups powdered sugar
- 12 ounce evaporated milk can
- ½ cup butter salted
- ¾ cup semisweet chocolate chips
Instructions
- Place all ingredients in a medium saucepan over medium heat.
- Bring to a boil and, stirring constantly, boil for 8 minutes.
- Remove from the heat and allow to cool slightly before serving. The sauce can be stored in an airtight container in the refrigerator for up to 1 month. Reheat as needed.
Notes
- Store the hot fudge sauce in an airtight container in the refrigerator for up to one month.
- Reheat gently before serving to restore smooth, pourable consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 1494 kcal
% Daily Value*
| Calories | 1494kcal | 75% |
| Carbohydrates | 172g | 57% |
| Protein | 16g | 32% |
| Fat | 84g | 129% |
| Saturated Fat | 51g | 255% |
| Cholesterol | 175mg | 58% |
| Sodium | 594mg | 25% |
| Potassium | 898mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 159g | 318% |
| Vitamin A | 1860IU | 37% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 499mg | 50% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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