0 from 12 votes
Easy Homemade Italian Dressing
This simple Italian dressing comes together in minutes and transforms any salad into something special. Fresh, tangy, and infinitely customizable!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 33 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 1 cup vegetable oil
- ½ cup cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon oregano
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon minced garlic
Instructions
- Place all ingredients in a bowl.
- Whisk to combine all ingredients together well.
- Pour dressing into an airtight bottle or jar.
- Refrigerate several hours before serving.
- Shake well before serving.
Cup of Yum
Notes
- Whisking by hand works, but for a smoother emulsion, use a jar with a tight lid and shake vigorously. For an even smoother consistency, a quick blend in a blender creates a temporarily stable emulsion. Remember that oil and vinegar naturally separate, so always shake before serving.
Nutrition Information
Calories
33kcal
(2%)
Carbohydrates
1g
(0%)
Protein
0g
(0%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Cholesterol
0mg
(0%)
Sodium
291mg
(12%)
Potassium
10mg
(0%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin C
0.2mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 33
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 291mg | 12% |
| Potassium | 10mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.