Easy Homemade Italian Dressing
User Reviews
5.0
12 reviews
Excellent
Easy Homemade Italian Dressing
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This simple Italian dressing comes together in minutes and transforms any salad into something special. Fresh, tangy, and infinitely customizable!
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Ingredients
- 1 cup vegetable oil
- ½ cup cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon oregano
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon minced garlic
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Instructions
- Place all ingredients in a bowl.
- Whisk to combine all ingredients together well.
- Pour dressing into an airtight bottle or jar.
- Refrigerate several hours before serving.
- Shake well before serving.
Notes
- Whisking by hand works, but for a smoother emulsion, use a jar with a tight lid and shake vigorously. For an even smoother consistency, a quick blend in a blender creates a temporarily stable emulsion. Remember that oil and vinegar naturally separate, so always shake before serving.
Nutrition Information
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Calories
33kcal
(2%)
Carbohydrates
1g
(0%)
Protein
0g
(0%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Cholesterol
0mg
(0%)
Sodium
291mg
(12%)
Potassium
10mg
(0%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin C
0.2mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 291mg | 12% |
| Potassium | 10mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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