Easy Homemade Lebanese Chicken Shawarma
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Marinating time
2 hrs
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Total Time
2 hrs 25 mins
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Servings
4 people
-
Calories
477 kcal
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Course
Main Course
-
Cuisine
Middle Eastern, Lebanese
Easy Homemade Lebanese Chicken Shawarma
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This easy recipe for Homemade Lebanese Chicken Shawarma is perfect for you if you want to bring the authentic taste of this Middle Eastern street food to your home.
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Ingredients
- 800 g boneless chicken thighs
- 2 garlic cloves (minced)
- ½ teaspoon ground coriander
- ½ teaspoon paprika
- ½ teaspoon freshly ground black pepper
- 1 teaspoon salt
- ¼ teaspoon chili flakes
- 1 tablespoon good quality olive oil
- ½ tablespoon tomato paste
- 1 tablespoon milk
Instructions
- In a bowl, combine minced garlic, ground coriander, paprika, black pepper, salt, chili flakes, olive oil, tomato paste, and milk to create the marinade.
- Place the boneless chicken thighs in the marinade, ensuring they are well-coated.
- Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight for better flavor.
- Preheat the oven to 200°C (400°F).
- Place a large skillet or heavy-based pan that you can use in the oven over high heat.
- Add the chicken thighs and cook for a minute on each side, until they are nicely browned.
- Transfer the skillet to a preheated oven and bake the chicken thighs for 14-15 minutes, until the core temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the oven and let it rest for a few minutes.
- Slice the chicken shawarma and return it to the skillet, and cook for a few more minutes.
- Serve it on a plate or wrapped in pita a bread, and enjoy with your favorite toppings and sauces.
Equipments used:
Notes
- Opt for boneless, skinless chicken thighs for a juicier and more flavorful result. Thigh meat has a higher fat content, which enhances the tenderness of the shawarma.
- Allow the chicken to marinate for at least 2-4 hours, or ideally overnight. This extended marinating time ensures that the spices penetrate the meat, providing a rich and aromatic flavor. Don't marinate the chicken for more than 24 hours!
- Enhance the marinade with minced garlic and a tablespoon of tomato paste. These ingredients add depth and complexity to the flavor profile.
- Mix ground coriander, paprika, black pepper, salt, and a touch of chili flakes for a well-balanced spice blend. For an authentic twist, add Middle Eastern spices such as cumin, cinnamon, or cardamom to customize the flavor.
- For authentic shawarma, cook the marinated chicken on a vertical rotisserie. If you don't have one, a skillet, outdoor grill, or oven can produce excellent results.
- Sear the marinated chicken in a hot skillet before transferring it to the oven for roasting. This two-step process ensures a flavorful crust on the outside and juicy meat on the inside.
- Use a meat thermometer to make sure that the core temperature of chicken thighs reaches 165°F (74°C).
- Whether using a knife or a meat slicer, cut the chicken into thin slices before serving. This mimics the traditional shawarma style and enhances the overall eating experience.
Nutrition Information
Show Details
Calories
477kcal
(24%)
Carbohydrates
2g
(1%)
Protein
33g
(66%)
Fat
37g
(57%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
Monounsaturated Fat
16g
Trans Fat
0.2g
Cholesterol
196mg
(65%)
Sodium
755mg
(31%)
Potassium
452mg
(13%)
Fiber
0.3g
(1%)
Sugar
0.5g
(1%)
Vitamin A
250IU
(5%)
Vitamin C
2mg
(2%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 2g | 1% |
| Protein | 33g | 66% |
| Fat | 37g | 57% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 196mg | 65% |
| Sodium | 755mg | 31% |
| Potassium | 452mg | 10% |
| Fiber | 0.3g | 1% |
| Sugar | 0.5g | 1% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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