0 from 3 votes
Easy Homemade No Churn Strawberry Ice Cream
Make this rich, creamy and Easy Homemade No Churn Strawberry Ice Cream Recipe with fresh strawberries and only 4 ingredients with no ice cream maker.
Prep Time
6 hrs
Total Time
6 hrs
Servings: 16
Calories: 197 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 ounces heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1-1/2 teaspoons vanilla
- 3 cups fresh strawberries chopped
Instructions
- Using a stand mixer, or in a large bowl with a hand mixer, beat heavy whipping cream on high for about 5 to 7 minutes or until the cream thickens and makes soft peaks.
- Pour in sweetened condensed milk and vanilla. Beat for another minute or so.
- Fold in strawberries until evenly distributed through cream mixture.
- Spoon the ice cream into a loaf pan.
- Cover with plastic wrap and place in the freezer for 6 hours or overnight.
Cup of Yum
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
47mg
(16%)
Sodium
43mg
(2%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
486IU
(10%)
Vitamin C
17mg
(19%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 47mg | 16% |
| Sodium | 43mg | 2% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 17mg | 19% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.