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Easy Homemade One Pot Chili

Easy Homemade One Pot Chili, the best full of ground beef, beans and tomatoes Chili, make it as spicy as you like!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 316 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 pound lean ground beef
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce 
  • 2 medium onions finely chopped
  • 2 cans diced tomatoes (15 ounces each)
  • 2 cans Beans (Pinto or Kidney) (15 ounces each) drained and rinsed
  • 1-2 cloves garlic minced
  • ½ - 1 medium pepper chopped
  • ½ tablespoon chopped fresh parsley
  • 1-2 tablespoons chili powder
  • ¼-½ teaspoon salt
  • ½ teaspoon oregano
  • 1 cup water

Instructions

    Cup of Yum
  1. In a large pot add olive oil, onions and meat, stirring occasionally heat until meat is browned,  then add pepper and garlic and cook 5 minutes (stirring occasionally), add tomatoes, drained beans, parsley, oregano, salt, hot pepper flakes, Worcestershire Sauce and water.  Stir to combine, bring to a boil then simmer (half covered) for approximately 30 minutes.  Serve immediately.  Enjoy!
  2. ** This Chili is delicious served with some Puff Pastry Twists or slice up some Crusty Italian Bread, top with a slice of Prosciutto and a slice of Cheese, stick it under the broiler until melted.  

Notes

  • Turn this into a slow cooker chili soup and instead of simmering it on the stove after browning the beef, place ingredients into the slow cooker on low for 5-6 hours. 
  • Leftover chili can be stored in the refrigerator for up to three days. It just gets better with time!
  • Cool completely then store the beef chili in an airtight container for up to 3 months. I love to freeze it in individual portions for meal prep. Thaw overnight and then reheat on the stovetop or in the microwave.

Nutrition Information

Calories 316kcal (16%) Carbohydrates 34g (11%) Protein 25g (50%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 46mg (15%) Sodium 626mg (26%) Potassium 1105mg (32%) Fiber 10g (40%) Sugar 10g (20%) Vitamin A 295IU (6%) Vitamin C 17.2mg (19%) Calcium 109mg (11%) Iron 5.7mg (32%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 316

% Daily Value*

Calories 316kcal 16%
Carbohydrates 34g 11%
Protein 25g 50%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 46mg 15%
Sodium 626mg 26%
Potassium 1105mg 24%
Fiber 10g 40%
Sugar 10g 20%
Vitamin A 295IU 6%
Vitamin C 17.2mg 19%
Calcium 109mg 11%
Iron 5.7mg 32%

* Percent Daily Values are based on a 2,000 calorie diet.