5.0 from 168 votes
Easy Homemade Peach Cobbler
Tender juicy peaches surrounded by a buttery cake layer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 9 servings
Calories: 278 kcal
Ingredients
- 6 cups frozen peaches defrosted
- ¾ cup granulated sugar divided
- ½ cup butter melted
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¾ cup milk
Instructions
- Combine peaches with ½ cup sugar. Set aside.
- Preheat oven to 375°F.
- Pour butter into the bottom of a 2 qt baking dish.
- Combine flour, baking powder, salt, brown sugar, remaining ¼ cup white sugar and cinnamon, mix well. Add milk and stir just until combined. Spread over butter mixture.
- Top with peaches (and any juices).
- Bake for 45-55 minutes or until set.
Cup of Yum
Notes
- To Freeze: Once cooled, seal in an airtight container and freeze up to 6 months.
- To Reheat: Defrost in the fridge overnight and heat in the oven (or microwave) until warmed.
Nutrition Information
Calories
278
(14%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
166mg
(7%)
Potassium
314mg
(9%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
690IU
(14%)
Vitamin C
6.8mg
(8%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278 | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 166mg | 7% |
| Potassium | 314mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.