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Easy Homemade Pizza Dough Recipe
Easy homemade pizza dough that's made with 5 simple ingredients and is ready in less than 20 minutes!
Prep Time
10 mins
Additional Time
10 mins
Total Time
20 mins
Servings: 14 servings
Calories: 165 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon active dry yeast
- 2 teaspoons granulated sugar
- 1 ½ cups warm water about 110 F
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 3 ¾-4 ¾ cups bread flour
Instructions
- In the bowl of a stand mixer fitted with the dough hook attachment, stir yeast, sugar, and water together.
- Let mixture sit until yeast is foamy, about 5-10 minutes.
- Stir in olive oil, salt, and 2 cups flour.
- Continue adding flour 1/4 cup at a time until dough clears sides of bowl. Dough should be soft, smooth, and elastic.
- Cover, and let dough rest for 10 minutes.
- Use as desired to make pizza, breadsticks, and more.
Cup of Yum
Notes
- Active dry yeast: If you prefer, you can use instant yeast. Nutrition values are estimates. To use instant yeast, simply skip step 2 and continue with the recipe as-written.
- Kosher salt: You can use 1 teaspoon of (table) salt in place of the kosher salt.
- Bread flour: All-purpose flour can be used in place of the bread flour. The dough won't have quite the chew to it, but it will still work just fine.
- While the dough is resting, I make up a batch of homemade pizza sauce for the pizza.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
165kcal
(8%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
2g
(3%)
Sodium
334mg
(14%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Calcium
7mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 165
% Daily Value*
| Serving | 1serving | |
| Calories | 165kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Sodium | 334mg | 14% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.