5.0 from 150 votes
Easy Homemade Pizza Sauce
This delicious Pizza Sauce recipe is made in minutes, with a few basic ingredients, and tastes way better than bottles sauce.
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 48
Calories: 156 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 28 ounce can crushed tomatoes , preferably San Marzano tomatoes
- 1 1/2 Tablespoons extra virgin olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon granulated sugar
- 1 clove garlic , minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/2 teaspoon sea salt
- freshly ground black pepper , to taste
Instructions
- Add oil to a saucepan over medium heat. Add remaining ingredients and stir well to combine. Simmer for at least 5-10 minutes, or up to 30.
- Your homemade pizza sauce is ready to use and spread on pizza crust.
Cup of Yum
Notes
- Storing and Freezing Instructions: Store pizza sauce in the refrigerator for up to 1 week. Freeze the sauce for up to 3 months stored in a freezer safe container. Thaw in the refrigerator overnight.
- Yield: 3 cups of sauce; enough to cover 3 large pizzas.
- Serving size: 2 Tablespoons.
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
738mg
(31%)
Potassium
797mg
(23%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
590IU
(12%)
Vitamin C
25mg
(28%)
Calcium
113mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 738mg | 31% |
| Potassium | 797mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 25mg | 28% |
| Calcium | 113mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.