Easy Homemade Popcorn Seasoning

User Reviews

4.8

366 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    8 mins

  • Servings

    4 cups

  • Course

    Snacks

  • Cuisine

    American

Easy Homemade Popcorn Seasoning

Making homemade popcorn seasoning is so much easier than you would think. Today I’m showing you how to make 7 of our favorite popcorn flavors, from herby ranch to cinnamon sugar! These seasonings have been munched up in thousands of kitchens since I first published this recipe years ago - yours next?

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Ingredients

Servings

Pick a Seasoning

  • Ranch: ½ tsp dried dill, ½ tsp dried chives, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, ¼ tsp pepper
  • Cinnamon Sugar: 2 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt
  • Gingerbread: 1 ½ Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp ground ginger, ¼ tsp ground cloves
  • Coconut Curry: ¼ cup unsweetened shredded coconut, ½ tsp curry powder, ¼ tsp salt
  • Dorito: 2 Tbsp nutritional yeast, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp cumin, ¼ tsp paprika, ¼ tsp chili powder, ¼ tsp salt
  • Mexican Chocolate: 1 Tbsp unsweetened cocoa powder,1 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt, pinch of cayenne pepper
  • Taco: 1 Tbsp taco seasoning, 1 Tbsp nutritional yeast

Base

  • 4 cups popped popcorn
  • 1 tsp oil 5 mL
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Instructions

  1. Mix: In a small bowl, combine the ingredients for your seasoning of choice.
  2. Pop: Prepare popcorn in either the microwave or traditionally on the stove. Spray or drizzle oil onto popcorn, tossing to evenly coat.
  3. Serve: Sprinkle seasoning over popcorn and toss to coat once more. Serve warm.

Notes

  • Storage: Store in an airtight container for up to 3 months.
  • These seasonings are also great on air fried kale chips or on crispy roasted chickpeas!
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4.8

366 reviews
Excellent

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