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5.0 from 3 votes

Easy Homemade Pumpkin Pie Recipe

This Easy Homemade Pumpkin Pie is a classic addition to any Thanksgiving dessert table! Perfectly spiced and made with fresh or cannned pumpkin puree, this pleasing pumpkin pie is perfect with a dollop of sweetened whipped cream!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 12 servings
Calories: 178 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 [unbaked pie crust]
Filling
  • 1 (15-ounce) can pumpkin puree (or 2 cups homemade pumpkin puree)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 Tablespoon cornstarch
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 (12-ounce) can evaporated milk

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. Prepare the pie crust and line a 9-inch pie plate with it, crimping the edges. Set in the fridge while preparing the filling.
  3. In a large bowl, whisk together the pumpkin, sugars, eggs and vanilla.
  4. Add cornstarch, cinnamon, ginger, salt, cloves, nutmeg, and allspice, whisking well to combine. Stir in evaporated milk, then pour into the prepared pie crust.
  5. Bake at 425°F for 15 minutes, then reduce the heat to 350°F and continue to bake for another 40-50 minutes until the edges of the pie are set and the center just barely wobbles.
  6. Allow the pie to cool completely for 3-4 hours, then refrigerate until ready to serve.

Nutrition Information

Serving 1slice Calories 178kcal (9%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 55mg (18%) Sodium 164mg (7%) Fiber 2g (8%) Sugar 22g (44%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 178

% Daily Value*

Serving 1slice
Calories 178kcal 9%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Cholesterol 55mg 18%
Sodium 164mg 7%
Fiber 2g 8%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.