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Easy Homemade Sausage Gravy

It’s easier than ever to make a delicious and rich Homemade Sausage Gravy completely from scratch! We pair it with golden buttermilk biscuits for a comforting meal you’ll want to keep in your weekly rotation.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 458 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 16.3-ounce can refrigerated biscuits
  • 1 pound ground pork sausage
  • 1/3 cup all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon seasoned salt

Instructions

    Cup of Yum
  1. Preheat the oven and prepare the biscuits according to package instructions.
  2. While the oven is preheating/ and the biscuits are baking, prepare the sausage gravy.
  3. Brown the sausage in a large skillet over medium-high heat.
  4. Reduce the heat to low and add the flour, cooking for 1-2 minutes, stirring constantly.
  5. Increase the heat to medium and slowly pour in the milk, stirring until the mixture has thickened into a gravy.
  6. Season with salt, pepper, and seasoned salt.
  7. Serve over fresh, hot biscuits.

Nutrition Information

Calories 458kcal (23%) Carbohydrates 14g (5%) Protein 22g (44%) Fat 34g (52%) Saturated Fat 12g (60%) Polyunsaturated Fat 4g Monounsaturated Fat 14g Trans Fat 0.2g Cholesterol 96mg (32%) Sodium 1061mg (44%) Potassium 483mg (14%) Fiber 0.4g (2%) Sugar 6g (12%) Vitamin A 285IU (6%) Vitamin C 1mg (1%) Calcium 164mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 458

% Daily Value*

Calories 458kcal 23%
Carbohydrates 14g 5%
Protein 22g 44%
Fat 34g 52%
Saturated Fat 12g 60%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 14g 70%
Trans Fat 0.2g 10%
Cholesterol 96mg 32%
Sodium 1061mg 44%
Potassium 483mg 10%
Fiber 0.4g 2%
Sugar 6g 12%
Vitamin A 285IU 6%
Vitamin C 1mg 1%
Calcium 164mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.