Easy Homemade Sausage Gravy
User Reviews
5.0
6 reviews
Excellent
Easy Homemade Sausage Gravy
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It’s easier than ever to make a delicious and rich Homemade Sausage Gravy completely from scratch! We pair it with golden buttermilk biscuits for a comforting meal you’ll want to keep in your weekly rotation.
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Ingredients
- 1 16.3-ounce can refrigerated biscuits
- 1 pound ground pork sausage
- 1/3 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon seasoned salt
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Instructions
- Preheat the oven and prepare the biscuits according to package instructions.
- While the oven is preheating/ and the biscuits are baking, prepare the sausage gravy.
- Brown the sausage in a large skillet over medium-high heat.
- Reduce the heat to low and add the flour, cooking for 1-2 minutes, stirring constantly.
- Increase the heat to medium and slowly pour in the milk, stirring until the mixture has thickened into a gravy.
- Season with salt, pepper, and seasoned salt.
- Serve over fresh, hot biscuits.
Nutrition Information
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Calories
458kcal
(23%)
Carbohydrates
14g
(5%)
Protein
22g
(44%)
Fat
34g
(52%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.2g
Cholesterol
96mg
(32%)
Sodium
1061mg
(44%)
Potassium
483mg
(14%)
Fiber
0.4g
(2%)
Sugar
6g
(12%)
Vitamin A
285IU
(6%)
Vitamin C
1mg
(1%)
Calcium
164mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 14g | 5% |
| Protein | 22g | 44% |
| Fat | 34g | 52% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 96mg | 32% |
| Sodium | 1061mg | 44% |
| Potassium | 483mg | 10% |
| Fiber | 0.4g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 164mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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