5.0 from 69 votes
Easy Homemade Strawberry Frozen Yogurt
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Servings: 4 servings
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup plain yogurt (see note)
- ¼ cup honey or pure maple syrup
- 16 ounces frozen strawberries about 4 cups
- 2 teaspoons fresh lemon juice optional
Instructions
- In the bowl of a 7- or 8 cup food processor, add the yogurt, honey or maple syrup, frozen strawberries (and lemon juice, if using).
- Process until the frozen yogurt is smooth and thick, about 3-4 minutes, scraping down the sides of the container several times, if needed, and using a tamper for the blender to help incorporate the ingredients.
- Serve immediately for soft-serve consistency, or transfer the frozen yogurt to a container and freeze for several hours or up to several weeks.
Cup of Yum
Notes
- Yogurt: I almost always use plain Greek yogurt. I prefer full fat yogurt for a richer, creamier frozen yogurt, but no-fat or low-fat yogurt works just fine, too!
- Doubling: this recipe easily doubles if you have a large enough blender or food processor.
- Blender: a high-powered blender, like a Vitamix or Blendtec, will produce the smoothest, creamiest frozen yogurt.
- Fruit: I use whole frozen unsweetened (no sugar added) strawberries for this recipe. This recipe is highly adaptable to other fruits.
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
14mg
(1%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 14mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.