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Easy Homemade Toffee
4.9 from 228 votes

Easy Homemade Toffee

Easy Homemade Toffee features buttery caramel cooked until almond brown, spread over toasted almonds, then topped with semi-sweet chocolate chips and pecans. Once cooled, the combination yields a crisp, crunchy toffee with nutty layers and a smooth chocolate finish. This toffee is both rich and texturally satisfying, suitable for gifting or snacking.

Prep Time
2 hrs 10 mins
Cook Time
25 mins
Total Time
2 hrs 35 mins
Servings: 6 servings
Course: Dessert
Cuisine: Canadian

Ingredients

  • 1 cup almond raw
  • 1 cup butter cubed, unsalted
  • 1 cup sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups chocolate chips semi-sweet
  • ⅓ cup pecans chopped

Instructions

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  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Spread almonds in an even layer onto the prepared baking sheet. Place into oven and bake until toasted, about 10 minutes; set aside.
  3. In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 10-15 minutes.
  4. Immediately spread the hot toffee mixture evenly over the almonds. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.
  5. Let cool completely, about 2 hours. Break into pieces.