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Easy Homemade Vegan Buffalo Sauce

A make at home dairy and gluten-free buffalo sauce that takes less than 10 minutes to make!

Prep Time
6 mins
Cook Time
6 mins
Servings: 8 servings
Calories: 85 kcal
Course: Condiments
Cuisine: American , Vegan

Ingredients

  • ½ cup vegan butter melted, we use Miyoko's or Earth Balance
  • ½ cup Red Hot Sauce we prefer Frank's Hot Sauce
  • 2 teaspoon vegan Worcestershire sauce we use Annie's or Wizard's
  • 2 tablespoon white wine vinegar
  • ½ teaspoon ground white pepper
  • ¼ teaspoon liquid smoke optional, see note
  • ¼ teaspoon sea salt optional, see note

Instructions

    Cup of Yum
  1. In a medium bowl or mason jar, combine the ½ cup melted vegan butter, ½ cup hot sauce, 2 teaspoon vegan Worcestershire sauce, 2 tablespoon white wine vinegar, ½ teaspoon white pepper, ¼ teaspoon liquid smoke, and ¼ teaspoon sea salt and whisk until completely combined.

Notes

  • NUTRITION DISCLAIMER
  • You may omit the liquid smoke if you don't like a smoky flavor to your buffalo sauce. 
  • Omit the salt if you're watching your sodium intake. 

Nutrition Information

Serving 3tablespoon Calories 85kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 2g (10%) Sodium 639mg (27%) Potassium 12mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 540IU (11%) Vitamin C 0.2mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 85

% Daily Value*

Serving 3tablespoon
Calories 85kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 2g 10%
Sodium 639mg 27%
Potassium 12mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 540IU 11%
Vitamin C 0.2mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.