Easy Homemade Vegan Buffalo Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
6 mins
-
Cook Time
6 mins
-
Servings
8 servings
-
Calories
85 kcal
-
Course
Condiments
Easy Homemade Vegan Buffalo Sauce
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A make at home dairy and gluten-free buffalo sauce that takes less than 10 minutes to make!
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Ingredients
- ½ cup vegan butter melted, we use Miyoko's or Earth Balance
- ½ cup Red Hot Sauce we prefer Frank's Hot Sauce
- 2 teaspoon vegan Worcestershire sauce we use Annie's or Wizard's
- 2 tablespoon white wine vinegar
- ½ teaspoon ground white pepper
- ¼ teaspoon liquid smoke optional, see note
- ¼ teaspoon sea salt optional, see note
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Instructions
- In a medium bowl or mason jar, combine the ½ cup melted vegan butter, ½ cup hot sauce, 2 teaspoon vegan Worcestershire sauce, 2 tablespoon white wine vinegar, ½ teaspoon white pepper, ¼ teaspoon liquid smoke, and ¼ teaspoon sea salt and whisk until completely combined.
Notes
- NUTRITION DISCLAIMER
- You may omit the liquid smoke if you don't like a smoky flavor to your buffalo sauce.
- Omit the salt if you're watching your sodium intake.
Nutrition Information
Show Details
Serving
3tablespoon
Calories
85kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Sodium
639mg
(27%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
540IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 3tablespoon | |
| Calories | 85kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Sodium | 639mg | 27% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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