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Easy Homemade Vegan Caramel Sauce

Enjoy this healthier version of traditional caramel sauce, made from coconut milk and coconut sugar. Sweet and gooey, you'll never believe it's a dairy free and vegan caramel sauce!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 16 tablespoons
Calories: 19 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 1 (13.5 oz) can full-fat coconut milk
  • ½ cup coconut sugar
  • 1 teaspoon refined coconut oil
  • 1 ½ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Add the coconut milk and coconut sugar to a pot over medium-high heat. Bring to a boil, watching carefully to prevent it from boiling over, then immediately reduce heat to a low simmer. 
  2. Allow to simmer for 30 minutes, stirring occasionally, until the sauce turns a deep amber color and coats the back of a spoon. Remove from heat and stir in the coconut oil and vanilla extract.
  3. Pour sauce into a sturdy jar with lid and store in the fridge for up to 2 weeks. Caramel color will lighten as it cools. Enjoy!

Notes

  • Adapted from Downshiftology

Nutrition Information

Calories 19kcal (1%) Carbohydrates 4g (1%) Sodium 9mg (0%) Sugar 3g (6%)

Nutrition Facts

Serving: 16tablespoons

Amount Per Serving

Calories 19

% Daily Value*

Calories 19kcal 1%
Carbohydrates 4g 1%
Sodium 9mg 0%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.