5 from 2 votes
Easy Homemade Vegan Miso Soup (7 Ingredients)
This homemade vegan miso soup is easy to make and packed with flavor. Ready in 30 minutes with traditional ingredients (plus easier to find substitutes!)
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
6
servings
Calories:
102 kcal
Course:
Side Dish, Appetizer, Soup
Cuisine:
Japanese
Ingredients
Dashi*
- 2 pieces kombu about 4x4 in each
- 8 cups water
Soup
- ½ cup miso paste
- 5 oz shiitake mushrooms sliced
- 2 cups bok choy chopped
- 12 oz silken tofu cubed
- 1 cup green onion sliced
Instructions
- Dashi: Add kombu to water and set over medium/high heat. Heat, watching closely, until water is steaming and just about to boil. Remove and discard the kombu.
- Soup: Place miso in a soup ladle. Slowly lower it into the hot broth, whisking miso in the ladle while lowering, until miso is fully dissolved into the soup.
- Fillings: Add mushrooms, boy choy, and tofu. Cover and bring to a gentle simmer to get everything nice and hot.
- Serve: Stir in green onions and serve!
Cup of Yum
Notes
- *Dashi can be replaced by vegetable broth if you're not able to find kombu (often found in Asian supermarkets).
Nutrition Information
Serving
1serving
Calories
102kcal
(5%)
Carbohydrates
12.4g
(4%)
Protein
7.6g
(15%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Cholesterol
0mg
(0%)
Sodium
949mg
(40%)
Potassium
291mg
(6%)
Fiber
2.5g
(10%)
Sugar
3.7g
(7%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 102
% Daily Value*
| Serving | 1serving | |
| Calories | 102kcal | 5% |
| Carbohydrates | 12.4g | 4% |
| Protein | 7.6g | 15% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 0mg | 0% |
| Sodium | 949mg | 40% |
| Potassium | 291mg | 6% |
| Fiber | 2.5g | 10% |
| Sugar | 3.7g | 7% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.