Easy Homemade Vegan Miso Soup (7 Ingredients)
User Reviews
5
2 reviews
Excellent
Easy Homemade Vegan Miso Soup (7 Ingredients)
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This homemade vegan miso soup is easy to make and packed with flavor. Ready in 30 minutes with traditional ingredients (plus easier to find substitutes!)
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Ingredients
Dashi*
- 2 pieces kombu about 4x4 in each
- 8 cups water
Soup
- ½ cup miso paste
- 5 oz shiitake mushrooms sliced
- 2 cups bok choy chopped
- 12 oz silken tofu cubed
- 1 cup green onion sliced
Instructions
- Dashi: Add kombu to water and set over medium/high heat. Heat, watching closely, until water is steaming and just about to boil. Remove and discard the kombu.
- Soup: Place miso in a soup ladle. Slowly lower it into the hot broth, whisking miso in the ladle while lowering, until miso is fully dissolved into the soup.
- Fillings: Add mushrooms, boy choy, and tofu. Cover and bring to a gentle simmer to get everything nice and hot.
- Serve: Stir in green onions and serve!
Notes
- *Dashi can be replaced by vegetable broth if you're not able to find kombu (often found in Asian supermarkets).
Nutrition Information
Show Details
Serving
1serving
Calories
102kcal
(5%)
Carbohydrates
12.4g
(4%)
Protein
7.6g
(15%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Cholesterol
0mg
(0%)
Sodium
949mg
(40%)
Potassium
291mg
(6%)
Fiber
2.5g
(10%)
Sugar
3.7g
(7%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 102kcal | 5% |
| Carbohydrates | 12.4g | 4% |
| Protein | 7.6g | 15% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 0mg | 0% |
| Sodium | 949mg | 40% |
| Potassium | 291mg | 6% |
| Fiber | 2.5g | 10% |
| Sugar | 3.7g | 7% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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