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Easy Homemade White Pizza with Whole Wheat Crust.

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Servings: 4
Course: Main Course
Cuisine: American

Ingredients

Whole Wheat Pizza Crust
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon dry active yeast
  • 1/4 teaspoon salt
  • 1/2 cup lukewarm water
  • 1 tablespoon olive oil
  • 1 tablespoon honey
Easy White Pizza
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 large tomato, sliced
  • 1 cup mozzarella cheese
  • 1 cup Provolone cheese
  • 1/4 cup Parmesan Cheese

Instructions

Whole Wheat Pizza Crust
    Cup of Yum
  1. Combine flour, salt and yeast in a large bowl. Add water, honey and oil, mixing with a spoon to form into a ball. Continue mixing with your hands and kneed for about 60 seconds. Lightly oil bowl and add dough back in. Cover and let rise for 2-3 hours.
  2. After 2-3 hours, remove from bowl and punch down. Roll back into ball and let sit for 30 minutes.
  3. Lay on lightly floured surface and roll very thin. Top with toppings and bake at 375 degrees for 30 minutes.
Easy White Pizza
  1. Preheat oven to 375.
  2. Brush dough with olive oil. Top with minced garlic and 1/2 tablespoon italian seasoning. Add on cheeses and spread evenly over dough. Top with tomato slices and sprinkle with remaining italian seasoning.
  3. Bake at 375 for 30 minutes.