Easy Homemade White Pizza with Whole Wheat Crust.
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Servings
4
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Course
Main Course
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Cuisine
American
Easy Homemade White Pizza with Whole Wheat Crust.
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Whole Wheat Pizza Crust
- 1 1/2 cups whole wheat flour
- 1 teaspoon dry active yeast
- 1/4 teaspoon salt
- 1/2 cup lukewarm water
- 1 tablespoon olive oil
- 1 tablespoon honey
Easy White Pizza
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 large tomato, sliced
- 1 cup mozzarella cheese
- 1 cup Provolone cheese
- 1/4 cup Parmesan Cheese
Instructions
Whole Wheat Pizza Crust
- Combine flour, salt and yeast in a large bowl. Add water, honey and oil, mixing with a spoon to form into a ball. Continue mixing with your hands and kneed for about 60 seconds. Lightly oil bowl and add dough back in. Cover and let rise for 2-3 hours.
- After 2-3 hours, remove from bowl and punch down. Roll back into ball and let sit for 30 minutes.
- Lay on lightly floured surface and roll very thin. Top with toppings and bake at 375 degrees for 30 minutes.
Easy White Pizza
- Preheat oven to 375.
- Brush dough with olive oil. Top with minced garlic and 1/2 tablespoon italian seasoning. Add on cheeses and spread evenly over dough. Top with tomato slices and sprinkle with remaining italian seasoning.
- Bake at 375 for 30 minutes.
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