Servings
Font
Back
0.0 from 0 votes

Easy Honey Butter Tteokbokki (Non Spicy)

Have leftover rice cakes from Tteokbokki? Try my 4-ingredient Honey Butter Tteokbokki in 10 minutes. Enjoy chewy-crispy rice cakes with a luscious honey-butter sauce!

Cook Time
mins
Servings: 2
Course: Snacks
Cuisine: Korean

Ingredients

  • 1 cup Korean rice cakes (120g)
  • 1 tbsp butter (15g)
  • 1 tbsp honey
  • ½ tbsp Regular soy sauce

Instructions

    Cup of Yum
  1. Prepare the rice cakes (skip this step if you're using fresh rice cakesi):- For refrigerated tteokbokki: Soak them in warm water until they soften thoughout.- For frozen tteokbokki: Soak them in water for 10-20 minutes, then boil the rice cakes for 2-3 minutes until they become evenly soft.
  2. In a pan, melt the butter over low heat.
  3. Add the Korean rice cakes and sauté them over low heat until they develop a subtle golden-brown crispiness on the outside.
  4. Incorporate honey and soy sauce, and simmer over low heat until the sauce thickens, forming a delightful glaze.
  5. If you have shredded cheese available, you can also sprinkle some on top.