Easy Honey Butter Tteokbokki (Non Spicy)
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Easy Honey Butter Tteokbokki (Non Spicy)
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Have leftover rice cakes from Tteokbokki? Try my 4-ingredient Honey Butter Tteokbokki in 10 minutes. Enjoy chewy-crispy rice cakes with a luscious honey-butter sauce!
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Ingredients
- 1 cup Korean rice cakes (120g)
- 1 tbsp butter (15g)
- 1 tbsp honey
- ½ tbsp Regular soy sauce
Instructions
- Prepare the rice cakes (skip this step if you're using fresh rice cakesi):- For refrigerated tteokbokki: Soak them in warm water until they soften thoughout.- For frozen tteokbokki: Soak them in water for 10-20 minutes, then boil the rice cakes for 2-3 minutes until they become evenly soft.
- In a pan, melt the butter over low heat.
- Add the Korean rice cakes and sauté them over low heat until they develop a subtle golden-brown crispiness on the outside.
- Incorporate honey and soy sauce, and simmer over low heat until the sauce thickens, forming a delightful glaze.
- If you have shredded cheese available, you can also sprinkle some on top.
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