5.0 from 3 votes
Easy Honey Butter
This honey butter recipe is so easy to make, and perfect on everything from rolls and toast to muffins. One taste and you’ll be hooked!
Prep Time
5 mins
Total Time
5 mins
Servings: 21 tablespoons
Calories: 94 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup Butter, softened
- ⅓ cup honey
- ½ teaspoon ground cinnamon
- 1-2 large pinches Salt, optional if using salted butter
Instructions
- Add 1 cup butter, to a large bowl and whip with a hand mixer until pale and fluffy, and no chunks remain.
- Add ⅓ cup honey, ½ teaspoon ground cinnamon, and 1-2 large pinches salt,. Mix until thoroughly combined, scraping down the sides and bottom of the bowl as needed. Taste and add another pinch of salt, if desired.
- Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 4 weeks.
Cup of Yum
Notes
- Originally posted April 17, 2020
- Updated on April 15, 2024
Nutrition Information
Serving
1tablespoon (approx.)
Calories
94kcal
(5%)
Carbohydrates
4g
(1%)
Protein
0.1g
(0%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
23mg
(8%)
Sodium
88mg
(4%)
Potassium
6mg
(0%)
Fiber
0.04g
(0%)
Sugar
4g
(8%)
Vitamin A
270IU
(5%)
Vitamin C
0.03mg
(0%)
Calcium
3mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 21tablespoons
Amount Per Serving
Calories 94
% Daily Value*
| Serving | 1tablespoon (approx.) | |
| Calories | 94kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 0.1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 88mg | 4% |
| Potassium | 6mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.