Easy Hot Chocolate Balls
User Reviews
5.0
6 reviews
Excellent
Easy Hot Chocolate Balls
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These homemade chocolate bombs are a fun way to make hot chocolate.
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Ingredients
- 2 1/4 cups semisweet chocolate chips divided
- 2 tablespoons multi colored mini chocolate chips or regular mini chocolate chips
- 6 tablespoons hot cocoa mix
- 1 cup mini marshmallows or other mix-ins
Instructions
- In a small, microwave safe bowl, melt 2 cups semisweet chocolate chips in 30 second increments, stirring in between. This should take 60 to 90 seconds. Alternatively, you can melt the chocolate in a double boiler on the stove.
- Once melted, spoon about 2 tablespoons into each half sphere and using a pastry brush or the back of a spoon, spread the chocolate around the whole sphere making sure the edges are well coated so that they are not fragile.
- Let the chocolate set in the fridge or freezer until hardened, about 10 minutes. Once set, gently remove from the molds.
- Lay 6 half spheres on a plate, with the edges face down. In a small, microwave safe bowl, melt ¼ c semi sweet chocolate chips in 30 second increments, stirring in between. This should take 30 to 60 seconds.
- Once melted, spoon into a baggie or piping bag. Snip a small corner in the bag. Drizzle one half sphere with melted chocolate. Place several mini, multicolored chocolate chips on top of the drizzle before it hardens. Repeat with 5 more half spheres.
- Let set in the fridge or freezer for 3 to 5 minutes until hardened.
- Lay the 6 remaining, plain half spheres face up on a plate. Spoon 1 tablespoon of the hot cocoa mix into each half sphere. Top with several mini marshmallows or other mix-ins.
- Warm a small, microwave safe plate in the microwave for 45 to 60 seconds. Lay decorated, empty half sphere on the plate for a couple seconds until it begins to melt the edges. This creates an even edge and a sort of glue. Connect with the corresponding, filled half sphere so that the edges meet. Repeat with the remaining 5 spheres until they are all completed. Serve and enjoy!
- To make hot cocoa - set hot cocoa ball in the bottom of a mug and pour 6 oz of hot milk or water over top until the shell has melted in, releasing the hot cocoa powder, cosmic brownie and mini marshmallows. Stir with a spoon until emulsified.
Notes
- STORAGE
- Store in a baggie or airtight container for up to 2 weeks.
Nutrition Information
Show Details
Calories
516kcal
(26%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
148mg
(6%)
Potassium
383mg
(11%)
Fiber
6g
(24%)
Sugar
44g
(88%)
Vitamin A
47IU
(1%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 148mg | 6% |
| Potassium | 383mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 44g | 88% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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