5.0 from 156 votes
Easy Hummus Tortilla Wraps
Need a no-cook lunch or quick dinner for the week? Try these hummus tortilla wraps! They take just 10 minutes to make, require no cooking, and travel well!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 452 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 4 large whole wheat wraps
- 2 cups of your favorite hummus
- 2-3 cups of shredded lettuce
- 2 whole roasted red bell peppers sliced thinly
- 1 cup of grated carrots
- 1 cup of alfalfa sprouts
- 1 avocado, thinly sliced
- 1 red onion, sliced
Instructions
- Lay out each wrap and spread about ¼ or ½ cup hummus on each top near the center so you can roll it up.
- Layer the rest of the veggies in the order listed in the ingredients. Enjoy!
Cup of Yum
Notes
- Prep the veggies up to three days in advance and store them in the fridge in containers.
- For the best flavor, eat immediately. If you need to make ahead assemble the wrap no more than 8-12 hours before you plan to eat it.
- Avoid adding any overly wet ingredients such as tomatoes, cucumbers, or sauces until right before serving.
- Keep the ingredients in the center of the tortilla to make wrapping easier.
Nutrition Information
Calories
452kcal
(23%)
Carbohydrates
52g
(17%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Sodium
1036mg
(43%)
Potassium
751mg
(21%)
Fiber
16g
(64%)
Sugar
6g
(12%)
Vitamin A
5746IU
(115%)
Vitamin C
19mg
(21%)
Calcium
168mg
(17%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 452
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 52g | 17% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 1036mg | 43% |
| Potassium | 751mg | 16% |
| Fiber | 16g | 64% |
| Sugar | 6g | 12% |
| Vitamin A | 5746IU | 115% |
| Vitamin C | 19mg | 21% |
| Calcium | 168mg | 17% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.