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Easy Ice Cream Sandwich Cake

Ice Cream Sandwich Cake recipe is creamy and filled with sweet ice cream and chocolate flavors. This kid-friendly dessert is so easy to make!

Prep Time
10 mins
Chill Time
1 hr
Total Time
1 hr 10 mins
Servings: 16 Servings
Calories: 156 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 ice cream sandwiches
  • 12 oz Cool Whip
  • Sprinkles

Instructions

    Cup of Yum
  1. In an 8x8 baking dish, place one layer of ice cream sandwiches.
  2. Spread half of the Cool Whip over top and add some sprinkles.
  3. Add another layer of ice cream sandwiches followed by the remaining Cool Whip.
  4. Add as many sprinkles as you desire.
  5. Freeze for 1 hour prior to serving.

Nutrition Information

Serving 1Serving Calories 156kcal (8%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 14mg (5%) Sodium 83mg (3%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 168IU (3%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 156

% Daily Value*

Serving 1Serving
Calories 156kcal 8%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 83mg 3%
Potassium 83mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 168IU 3%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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