
0 from 6 votes
Easy Iced Christmas Tree Shortbread Cookies
Easy Iced Christmas Tree Shortbread Cookies - delicious buttery Christmas tree shaped cookies with easy to decorate buttercream icing!
Prep Time
30 mins
Cook Time
30 mins
Total Time
10 mins
Servings: 24
Calories: 180 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 2 cups flour
- ¼ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup salted butter softened
- ⅓ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
Frosting:
- ⅓ cup salted butter softened
- 4 cups powdered sugar
- 1 tbsp vanilla
- 3 tsp milk up to
- 20 drops green food coloring
Instructions
- Whisk together the flour, salt, and baking powder in a medium mixing bowl.
- In a separate bowl, cream the butter and sugar together using an electric mixer if you like.
- Add the eggs, one at a time, and beat well. Then mix in the vanilla.
- Add the dry ingredients (flour mixture) to the wet ingredients (butter mixture). Beat this until thoroughly blended.
- Shape the cookie dough into a ball and place it in the fridge to chill for an hour.
- When you are ready to bake the cookies, preheat the oven to 350 degrees. Allow the dough to rest at room temperature until it is soft enough to roll.
- Spray your baking sheets.
- Roll the dough out onto a well-floured surface. It should be about ¼ inch thick.
- Use a lightly floured tree-shaped cookie cutter to cut out as many cookies as possible.
- Place the cookies 1 ½ inches apart on the cookie sheets. Bake for 7-10 minutes or until small cracks appear all over the tops of the cookies. Watch them carefully and make sure to pull them out before the edges brown.
- Place the cookie sheets on cooling racks and allow them to cool for 5 minutes before removing the cookies. Then allow the cookies to cool completely on cooling racks before decorating.
- To make the frosting: cream the butter, beat in the powdered sugar a little at a time. Then mix in the vanilla. Only add enough milk to achieve the desired consistency and enough coloring to reach the desired color.
- Pipe the frosting onto the trees using star shaped piping tip #98 starting at the base of the tree, then work your way up. Make sure to overlap the layers so you get the tree branches look.
Cup of Yum
Nutrition Information
Serving
1g
Calories
180kcal
(9%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
27mg
(9%)
Sodium
71mg
(3%)
Potassium
54mg
(2%)
Fiber
0.3g
(1%)
Sugar
22g
(44%)
Vitamin A
178IU
(4%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 180
% Daily Value*
Serving | 1g | |
Calories | 180kcal | 9% |
Carbohydrates | 31g | 10% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.2g | 10% |
Cholesterol | 27mg | 9% |
Sodium | 71mg | 3% |
Potassium | 54mg | 1% |
Fiber | 0.3g | 1% |
Sugar | 22g | 44% |
Vitamin A | 178IU | 4% |
Calcium | 21mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.