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Easy Indian Curried Beef

Crafted with ease and taste in mind, this recipe is a great choice.

Course: Main Course
Cuisine: Indian

Ingredients

  • 2 cups diced potato about 2 medium
  • 1 cup chopped onion about 1 medium
  • 1 lb. lean ground beef or ground turkey
  • 2 1/2 Tablespoons curry powder
  • 2 cloves garlic minced
  • 1 tablespoon ground ginger
  • 1/2 tsp. each salt and pepper or to taste
  • 2 cup frozen petite peas
  • 1 cup chicken broth

Instructions

    Cup of Yum
  1. Saute' onions and potatoes 4 minutes, or until almost tender. Add spices and garlic and sauté another minute or two.
  2. Add meat and cook about 4 minutes or until no longer pink. Drain off fat and return to heat.
  3. Add broth and cook 2-3 minutes. Stir in peas ; cook 3 minutes until almost dry and potatoes are tender.