Easy Indian Curried Beef

Name: Easy Indian Curried Beef
Yield: 1 serving
Ingredients: 2 cups diced potato; 1 cup chopped onion; 1 lb. lean ground beef; 2 1/2 Tablespoons curry powder; 2 cloves garlic; 1 tablespoon ground ginger; 1/2 tsp. each salt and pepper; 2 cup frozen petite peas; 1 cup chicken broth

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Course
Main Course
Cuisine
Indian

Easy Indian Curried Beef

Cassie Burton

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

2 cups diced potato about 2 medium
1 cup chopped onion about 1 medium
1 lb. lean ground beef or ground turkey
2 1/2 Tablespoons curry powder
2 cloves garlic minced
1 tablespoon ground ginger
1/2 tsp. each salt and pepper or to taste
2 cup frozen petite peas
1 cup chicken broth

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Instructions

Saute' onions and potatoes 4 minutes, or until almost tender. Add spices and garlic and sauté another minute or two.
Add meat and cook about 4 minutes or until no longer pink. Drain off fat and return to heat.
Add broth and cook 2-3 minutes. Stir in peas ; cook 3 minutes until almost dry and potatoes are tender.