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4.1 from 108 votes

Easy Instant Pot Beef Stroganoff

Craving a hearty meal? Try making this Instant Pot Beef Stroganoff recipe for a satisfying dinner tonight. All the same flavors of the classic dish made conveniently in your pressure cooker!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 423 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 4 garlic cloves, minced
  • Salt/Pepper to taste
  • 8 oz white button mushrooms, sliced (optional)
  • 1 tablespoon flour
  • 1 can cream of mushroom soup 10.5 oz can
  • 2 1/2 cups beef broth
  • 8 oz egg noodles
  • 1/3 cup sour cream
  • 1 tablespoon Worcestershire sauce 

Instructions

    Cup of Yum
  1. Turn Instant Pot to sauté and add the ground beef.
  2. Break it up into small chunks and add desired amount and salt and pepper to season.
  3. Once meat is cooked through, remove excess grease.
  4. Add in the onion, minced garlic, and mushrooms. Sauté for about 1 minute.
  5. Add in the flour, cream of mushroom soup, beef broth, Worcestershire sauce, and egg noodles.
  6. Stir to submerge noodles mostly in the liquid.
  7. Place lid on and cook manual high pressure for 2 minutes.
  8. Do a quick release and once pin drops, remove lid.
  9. Stir in the sour cream until fully incorporated.
  10. Serve and enjoy!

Nutrition Information

Calories 423kcal (21%) Carbohydrates 35g (12%) Protein 24g (48%) Fat 21g (32%) Saturated Fat 8g (40%) Cholesterol 95mg (32%) Sodium 804mg (34%) Potassium 587mg (17%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 103IU (2%) Vitamin C 3mg (3%) Calcium 57mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 423

% Daily Value*

Calories 423kcal 21%
Carbohydrates 35g 12%
Protein 24g 48%
Fat 21g 32%
Saturated Fat 8g 40%
Cholesterol 95mg 32%
Sodium 804mg 34%
Potassium 587mg 12%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 103IU 2%
Vitamin C 3mg 3%
Calcium 57mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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