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4.8 from 63 votes

Easy Instant Pot Beef Stroganoff

My Instant Pot Beef Stroganoff is THE perfect comfort food meal. It’s so easy to make, deliciously creamy, with meltingly tender beef.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
1 hr 10 mins
Servings: 4
Calories: 695 kcal
Course: Main Course
Cuisine: Russian

Ingredients

  • 2 cups (480ml) beef broth use 3 cups (720ml) if you like A LOT of sauce!
  • 3 tbsp Worcestershire sauce 
  • 2 tsp Dijon mustard
  • 2 tsp minced garlic 
  • 1 tbsp tomato paste
  • 2 tsp all purpose flour (OPTIONAL)
  • 1 tsp salt
  • ½ tsp ground pepper
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 onions , sliced
  • 2 cups (250g) mushrooms, sliced
  • 2 pounds (900g) chuck steak, cubed
  • ¾ cup (185g) sour cream full fat
  • Salt and pepper to season
  • 2 tbsp chopped parsley
To thicken the sauce you can use ONE of the following
  • 2 tsp xanthan gum (omit flour if using)
  • 1 tbsp cornstarch diluted in 1 tbsp cold water

Instructions

    Cup of Yum
  1. Combine the beef broth, mustard, minced garlic, worcestershire sauce and tomato paste.
  2. Heat butter and oil in your Instant Pot using the “Sauté” function. Wait until the butter has melted and add the onions. Cook, stirring, for five minutes until slightly softened.
  3. Add the mushrooms – I used a mix of button and wild mushrooms here, slicing some and leaving smaller ones whole. Cook the mushrooms, stirring, for a couple of minutes then add the salt, pepper and flour. If you want to make a gluten free beef stroganoff then leave out the flour.
  4. Stir in the cubed beef and add the beef broth. Seal and cook on high pressure for 35 minutes, allowing 10 minutes for natural pressure release. Do a quick release of remaining steam.
  5. Check the seasoning and add salt and pepper, if needed. If you think the sauce needs to be thickened, then stir in the Xanthan Gum / cornstarch slurry and cook for a few minutes (selecting “Sauté”).
  6. Stir in the sour cream, add the chopped parsley and serve over noodles, rice, potatoes or cauliflower mash for a low carb option.

Notes

  • Slow Cooker Beef Stroganoff
  • Ideally brown the beef and cook the onions and mushrooms before adding to your slow cooker. If short on time, simply add everything to the slow cooker, stir, and cook on LOW for 8 hours, or until the beef is perfectly tender.
  • Stir in the cornstarch slurry / Xanthan Gum if you wish to thicken the sauce. Add the sour cream before serving.
  •  

Nutrition Information

Calories 695kcal (35%) Carbohydrates 15g (5%) Protein 48g (96%) Fat 50g (77%) Saturated Fat 22g (110%) Trans Fat 2g Cholesterol 184mg (61%) Sodium 1354mg (56%) Potassium 1210mg (35%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 624IU (12%) Vitamin C 10mg (11%) Calcium 113mg (11%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 695

% Daily Value*

Calories 695kcal 35%
Carbohydrates 15g 5%
Protein 48g 96%
Fat 50g 77%
Saturated Fat 22g 110%
Trans Fat 2g 100%
Cholesterol 184mg 61%
Sodium 1354mg 56%
Potassium 1210mg 26%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 624IU 12%
Vitamin C 10mg 11%
Calcium 113mg 11%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.