Easy Instant Pot Beef Stroganoff
User Reviews
4.8
63 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
15 mins
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Total Time
1 hr 10 mins
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Servings
4
-
Calories
695 kcal
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Course
Main Course
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Cuisine
Russian
Easy Instant Pot Beef Stroganoff
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My Instant Pot Beef Stroganoff is THE perfect comfort food meal. It’s so easy to make, deliciously creamy, with meltingly tender beef.
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Ingredients
- 2 cups (480ml) beef broth use 3 cups (720ml) if you like A LOT of sauce!
- 3 tbsp Worcestershire sauce
- 2 tsp Dijon mustard
- 2 tsp minced garlic
- 1 tbsp tomato paste
- 2 tsp all purpose flour (OPTIONAL)
- 1 tsp salt
- ½ tsp ground pepper
- 1 tbsp butter
- 1 tbsp olive oil
- 2 onions , sliced
- 2 cups (250g) mushrooms, sliced
- 2 pounds (900g) chuck steak, cubed
- ¾ cup (185g) sour cream full fat
- Salt and pepper to season
- 2 tbsp chopped parsley
To thicken the sauce you can use ONE of the following
- 2 tsp xanthan gum (omit flour if using)
- 1 tbsp cornstarch diluted in 1 tbsp cold water
Instructions
- Combine the beef broth, mustard, minced garlic, worcestershire sauce and tomato paste.
- Heat butter and oil in your Instant Pot using the “Sauté” function. Wait until the butter has melted and add the onions. Cook, stirring, for five minutes until slightly softened.
- Add the mushrooms – I used a mix of button and wild mushrooms here, slicing some and leaving smaller ones whole. Cook the mushrooms, stirring, for a couple of minutes then add the salt, pepper and flour. If you want to make a gluten free beef stroganoff then leave out the flour.
- Stir in the cubed beef and add the beef broth. Seal and cook on high pressure for 35 minutes, allowing 10 minutes for natural pressure release. Do a quick release of remaining steam.
- Check the seasoning and add salt and pepper, if needed. If you think the sauce needs to be thickened, then stir in the Xanthan Gum / cornstarch slurry and cook for a few minutes (selecting “Sauté”).
- Stir in the sour cream, add the chopped parsley and serve over noodles, rice, potatoes or cauliflower mash for a low carb option.
Notes
- Slow Cooker Beef Stroganoff
- Ideally brown the beef and cook the onions and mushrooms before adding to your slow cooker. If short on time, simply add everything to the slow cooker, stir, and cook on LOW for 8 hours, or until the beef is perfectly tender.
- Stir in the cornstarch slurry / Xanthan Gum if you wish to thicken the sauce. Add the sour cream before serving.
Nutrition Information
Show Details
Calories
695kcal
(35%)
Carbohydrates
15g
(5%)
Protein
48g
(96%)
Fat
50g
(77%)
Saturated Fat
22g
(110%)
Trans Fat
2g
Cholesterol
184mg
(61%)
Sodium
1354mg
(56%)
Potassium
1210mg
(35%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
624IU
(12%)
Vitamin C
10mg
(11%)
Calcium
113mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 695 kcal
% Daily Value*
| Calories | 695kcal | 35% |
| Carbohydrates | 15g | 5% |
| Protein | 48g | 96% |
| Fat | 50g | 77% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 2g | 100% |
| Cholesterol | 184mg | 61% |
| Sodium | 1354mg | 56% |
| Potassium | 1210mg | 26% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 624IU | 12% |
| Vitamin C | 10mg | 11% |
| Calcium | 113mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
63 reviews
Excellent
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