Easy Instant Pot Mac and Cheese Recipe
User Reviews
5.0
9 reviews
Excellent
Easy Instant Pot Mac and Cheese Recipe
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This Easy Instant Pot Mac and Cheese has a creamy cheese sauce and uses only a few ingredients for a classic taste.
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Ingredients
- 16 oz Dry Macaroni Elbows
- 2 Cups water
- 2 Cups chicken broth
- 4 Tbsp butter
- 1.5 Teaspoon salt
- 1 Teaspoon garlic powder
- 1 1/4 Cups evaporated milk
- 2 Cups cheddar cheese shredded
- 1 Cup Monterey jack cheese shredded
Instructions
- Add macaroni, water, broth, butter, salt and garlic powder to your Instant Pot (we used this one). Seal and cook for 6 minutes on high pressure. Once cooking is complete, quick release the pressure.
- After pressure has been released, open the lid and add the evaporated milk. Next, add in both cheeses one hand full at a time. Stir until all cheese is melted and macaroni is coated in the cheese sauce.
- Serve immediately.
Nutrition Information
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Serving
1g
Calories
257kcal
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 257kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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