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Easy Instant Pot Meatballs
Just grab 4 simple ingredients to make healthy Whole30 meatballs in the Instant Pot.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Calories: 319 kcal
Course:
Dinner
Cuisine:
Italian-American Fussion
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1 tsp pepper
- 2 cups marinara sauce
Instructions
- Roll ground beef into 18 to 20 meatballs each 1" in diameter
- Place meatballs in an Instant Pot with some space between each meatball
- Sprinkle salt and pepper over the meatballs in the Instant Pot
- Pour the marinara sauce on top of the meatballs
- If some of the meatballs are uncovered spoon some of the sauce over the meatballs
- Close the top of the Instant Pot and set the valve to sealing
- Set the timer to manual 5 minutes
- Once the timer beeps immediately manually release the pressure
- Scoop out of the Instant Pot and serve!
Cup of Yum
Nutrition Information
Serving
1g
Calories
319kcal
(16%)
Carbohydrates
7g
(2%)
Protein
21g
(42%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
1238mg
(52%)
Potassium
677mg
(19%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
533IU
(11%)
Vitamin C
9mg
(10%)
Calcium
40mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 319
% Daily Value*
| Serving | 1g | |
| Calories | 319kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 21g | 42% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 1238mg | 52% |
| Potassium | 677mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 533IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 40mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.