0 from 18 votes
Easy Instant Pot Tomato Soup
This easy Instant Pot tomato soup is a no-fuss, no-mess recipe that is perfect for simple lunches and dinners served with crusty bread.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 173 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 3 garlic cloves crushed
- 3 400g (14oz) whole tomatoes
- 2 tbsp tomate paste
- 2 tsp oregano
- ½ cup fresh basil
- 4 cups stock/broth
- 2 tsp sugar
- 2 tsp salt
- 1 tsp pepper
- 1 cup cream
Instructions
- Set the Instant Pot to Sauté function. Heat the olive oil then sauté the onion and garlic for a few minutes until fragrant.
- Add the oregano and fresh basil and cook for another 30 seconds.
- Add the tomatoes, tomato paste, stock, sugar, salt and pepper.
- Place the lid on and turn the vent to sealing position. Cook the soup on high pressure for 10 minutes then quick-release the pressure.
- Puree the soup in either a blender or with an immersion blender.
- Pour in the cream then allow to simmer for 5 minutes (on sauté function). Season to taste and serve with fresh basil.
Cup of Yum
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
22mg
(7%)
Sodium
839mg
(35%)
Potassium
601mg
(17%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1710IU
(34%)
Vitamin C
25mg
(28%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 22mg | 7% |
| Sodium | 839mg | 35% |
| Potassium | 601mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1710IU | 34% |
| Vitamin C | 25mg | 28% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.