4.3 from 147 votes
Easy Instant Pot Yogurt
Easy Instant Pot Yogurt is a homemade dairy yogurt made by combining milk and a small amount of live culture Greek or Scandinavian yogurt, optionally sweetened with condensed milk and flavored with vanilla bean paste. The mix is slowly fermented in the Instant Pot's yogurt setting, resulting in creamy, tangy yogurt with customizable sweetness and flavor. This method provides fresh yogurt without specialized equipment.
Prep Time
3 mins
Cook Time
8 hrs
Total Time
8 hrs 3 mins
Servings:
6
Calories:
284 kcal
Course:
Breakfast, Snacks
Cuisine:
American
Ingredients
- 52 oz milk half a gallon approx, fat-free, Fairlife brand
- 2 tablespoons Greek yogurt or Scandinavian Yogurt, fat-free
- 1 can condensed milk optional, fat-free
- 1 tablespoon vanilla bean paste optional
Instructions
- Remove the sealing ring of the instant pot (this step is completely optional)
- Pour all the ingredients in the instant pot. Use a whisk to combine them
- Place the lid on the instant pot and press the YOGURT Button. The machine will work for 8 hours
- After the 8 hours are up, uncover, remove the inner bowl and refrigerate for 2-3 hours or until chilled
- Enjoy!
Cup of Yum
Notes
- If the yogurt appears lumpy after chilling, whisk it vigorously to smooth it out.
- Removing the Instant Pot sealing ring during incubation is optional but may help avoid pressure buildup.
Nutrition Information
Serving
1cup
Calories
284kcal
(14%)
Carbohydrates
49g
(16%)
Protein
22g
(44%)
Sodium
231mg
(10%)
Potassium
10mg
(0%)
Sugar
48g
(96%)
Vitamin A
245IU
(5%)
Calcium
316mg
(32%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 284
% Daily Value*
| Serving | 1cup | |
| Calories | 284kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 22g | 44% |
| Sodium | 231mg | 10% |
| Potassium | 10mg | 0% |
| Sugar | 48g | 96% |
| Vitamin A | 245IU | 5% |
| Calcium | 316mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.