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Easy Italian Cappuccino Cake

This Easy Italian Cappuccino Cake is a simple cake recipe made with coffee and chocolate chips. Serve as a breakfast cake or afternoon snack cake. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 10 servings
Calories: 343 kcal
Course: Dessert , Breakfast
Cuisine: Italian

Ingredients

  • 2 cups all purpose flour or cake/pastry flour (260 grams)
  • 1½ teaspoons baking powder
  • 1 pinch salt
  • ⅔ cup mini chocolate chips (120 grams)
  • 2 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 cup granulated sugar (200 grams)
  • ½ cup vegetable oil or butter melted (cooled to room temperature) (100 grams)
  • ½ cup brewed coffee (room temperature) (118 grams)
*Room Temperature - remove from the fridge 45-60 minutes before using.
To make homemade cake/pastry flour, for every cup of all purpose remove 2 tablespoons and substitute with corn starch, be sure to sift together to remove any lumps.

Instructions

    Cup of Yum
  1. Pre-heat oven to 350F / 180C. Grease, flour or spray a 9½ inch (24cm) bundt pan.
  2. In a bowl whisk together the flour, baking powder and salt, set aside.
  3. In a small bowl mix the chocolate chips with 1 teaspoon of flour, set aside.
  4. In a medium bowl, beats the eggs, yolk and sugar until light and fluffy, for about 2-3 minutes. Add the oil and coffee beat to combine, then add the whisked flour mixture and beat to combine, fold in a little more than half of the chips to the batter. Pour into the prepared pan. Sprinkle with the remaining chips and bake for approximately 30-40 minutes or until the toothpick comes out clean. Let cool completely, then dust with powdered / icing sugar if desired. Enjoy!

Notes

  • For vegetable oil I use corn or sunflower oil, or you could use coconut oil a milk olive oil or even melted butter.
  • The cake should be stored in an airtight container or a covered cake dish. It will keep at room temperature for approximately 4-5 days. The cake can also be frozen. Wrap the cooled cake tightly in plastic and place in a freezer safe  bag or container. It will keep for up to three months in the freezer.
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Nutrition Information

Calories 343kcal (17%) Carbohydrates 48g (16%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 11g (55%) Cholesterol 57mg (19%) Sodium 29mg (1%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 105IU (2%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 343

% Daily Value*

Calories 343kcal 17%
Carbohydrates 48g 16%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 11g 55%
Cholesterol 57mg 19%
Sodium 29mg 1%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 105IU 2%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.