Easy Italian Cappuccino Cake
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5.0
36 reviews
Excellent
Easy Italian Cappuccino Cake
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This Easy Italian Cappuccino Cake is a simple cake recipe made with coffee and chocolate chips. Serve as a breakfast cake or afternoon snack cake.
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Ingredients
- 2 cups all purpose flour or cake/pastry flour (260 grams)
- 1½ teaspoons baking powder
- 1 pinch salt
- ⅔ cup mini chocolate chips (120 grams)
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 cup granulated sugar (200 grams)
- ½ cup vegetable oil or butter melted (cooled to room temperature) (100 grams)
- ½ cup brewed coffee (room temperature) (118 grams)
*Room Temperature - remove from the fridge 45-60 minutes before using.
To make homemade cake/pastry flour, for every cup of all purpose remove 2 tablespoons and substitute with corn starch, be sure to sift together to remove any lumps.
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Instructions
- Pre-heat oven to 350F / 180C. Grease, flour or spray a 9½ inch (24cm) bundt pan.
- In a bowl whisk together the flour, baking powder and salt, set aside.
- In a small bowl mix the chocolate chips with 1 teaspoon of flour, set aside.
- In a medium bowl, beats the eggs, yolk and sugar until light and fluffy, for about 2-3 minutes. Add the oil and coffee beat to combine, then add the whisked flour mixture and beat to combine, fold in a little more than half of the chips to the batter. Pour into the prepared pan. Sprinkle with the remaining chips and bake for approximately 30-40 minutes or until the toothpick comes out clean. Let cool completely, then dust with powdered / icing sugar if desired. Enjoy!
Notes
- For vegetable oil I use corn or sunflower oil, or you could use coconut oil a milk olive oil or even melted butter.
- The cake should be stored in an airtight container or a covered cake dish. It will keep at room temperature for approximately 4-5 days. The cake can also be frozen. Wrap the cooled cake tightly in plastic and place in a freezer safe bag or container. It will keep for up to three months in the freezer.
Nutrition Information
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Calories
343kcal
(17%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
11g
(55%)
Cholesterol
57mg
(19%)
Sodium
29mg
(1%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
105IU
(2%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 57mg | 19% |
| Sodium | 29mg | 1% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 105IU | 2% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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