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Easy Italian Herb Rice

This Easy Italian Herb Rice is a simple side dish recipe that’s ready in just 20 minutes. Made with onion, garlic, sun-dried, butter and Italian Seasoning, make this easy dish loaded with flavor and perfect to accompany any meal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 10
Calories: 182 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

  • 2 cups jasmine rice
  • 3-½ cups boiling water
  • ¼ cup sun-dried tomatoes , chopped
  • 1 tablespoon knorr chicken flavor bouillon
  • ½ teaspoon ground black pepper
  • 1 tablespoon Italian seasoning
  • 3 tablespoons butter or extra virgin olive oil
  • 1 small bunch of cilantro , chopped

Instructions

    Cup of Yum
  1. Melt the butter in a 3-quart saucier over medium heat. Stir in the onion, decrease the heat to low, and sweat until the onion is translucent and aromatic for 3 to 4 minutes. Increase the heat to medium and add the rice.
  2. Cook, frequently stirring, for another 3 to 4 minutes. Stir in the knorr chicken flavor bouillon and pepper to taste, and add the warm water. Add the minced garlic and sun-dried tomatoes.
  3. Cover with a tight-fitting lid and cook for 7 to 12 minutes or until all the liquid has been absorbed. Remove the Italian Herb Rice from heat and leave the pan covered for 5 minutes. Uncover the pan and fluff with a fork, and add fresh chopped cilantro. Enjoy! Pair with our Homemade Chinese BBQ “Cha Siu Style Kebab”

Notes

  • How to Store & Re-Heat
  • How to Store & Re-Heat
  • Here are some tips on how to store and reheat Italian Herb Rice:
  • Here are some tips on how to store and reheat Italian Herb Rice:
  • Storage: Let the Italian Herb Rice cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for 3-4 days.
  • Reheating in the microwave: To reheat the rice, transfer a portion to a microwave-safe dish, cover it with a damp paper towel, and microwave on high for 1-2 minutes or until heated through.
  • Reheating on the stovetop: To reheat the rice, add a splash of water or broth to prevent it from drying out. Heat the rice over medium heat, stirring frequently, until it is heated through.
  • Freeze: You can also freeze Italian Herb Rice for up to 2 months. Let it cool to room temperature, then transfer it to a freezer-safe container or plastic bag. To reheat, thaw it overnight in the refrigerator, then reheat it using one of the methods above.
  • Just make sure to store the rice properly and reheat it to a safe temperature of at least 165°F (74°C) to prevent foodborne illness.
  • Just make sure to store the rice properly and reheat it to a safe temperature of at least 165°F (74°C) to prevent foodborne illness.
  • Make-Ahead
  • Make-Ahead
  • Italian Herb Rice can be made ahead of time and stored in the refrigerator or freezer for later use. Here are some tips on how to make it ahead:
  • Italian Herb Rice can be made ahead of time and stored in the refrigerator or freezer for later use. Here are some tips on how to make it ahead:
  • Cook the rice: Cook the rice according to the recipe instructions and let it cool to room temperature.
  • Portion and store: Portion the rice into airtight containers or freezer bags and store it in the refrigerator for up to 3-4 days or in the freezer for up to 2 months.
  • Reheat: Follow the instructions in the previous answer to reheat the rice.
  • Add fresh ingredients: Add chopped cilantro or other herbs, lemon juice, or other fresh ingredients right before serving to add brightness and flavor to the dish.
  • Making Italian Herb Rice ahead of time can save you time and stress when it comes to meal prep or hosting a dinner party. Just store it properly and reheat it thoroughly to ensure it is safe to eat.
  • Making Italian Herb Rice ahead of time can save you time and stress when it comes to meal prep or hosting a dinner party. Just store it properly and reheat it thoroughly to ensure it is safe to eat.
  • How to Freeze
  • How to Freeze
  • Italian Herb Rice can be frozen for later use. Here are some tips on how to freeze it:
  • Italian Herb Rice can be frozen for later use. Here are some tips on how to freeze it:
  • Cook the rice: Cook the rice according to the recipe instructions and let it cool to room temperature.
  • Portion and store: Portion the rice into freezer-safe containers or plastic bags, leaving some room at the top for expansion. Label the containers with the date and contents.
  • Freeze: Place the containers in the freezer and freeze for up to 2 months.
  • Thaw: To thaw the rice, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can microwave it on a defrost setting until it is thawed.
  • Reheat: Once the rice is thawed, reheat it using one of the earlier methods.
  • Frozen Italian Herb Rice can be a convenient way to have a side dish or a meal component ready when needed. Label and date the containers and reheat the rice to a safe temperature of at least 165°F (74°C) before eating.
  • Frozen Italian Herb Rice can be a convenient way to have a side dish or a meal component ready when needed. Label and date the containers and reheat the rice to a safe temperature of at least 165°F (74°C) before eating.
  • Storage: Let the Italian Herb Rice cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for 3-4 days.
  • Reheating in the microwave: To reheat the rice, transfer a portion to a microwave-safe dish, cover it with a damp paper towel, and microwave on high for 1-2 minutes or until heated through.
  • Reheating on the stovetop: To reheat the rice, add a splash of water or broth to prevent it from drying out. Heat the rice over medium heat, stirring frequently, until it is heated through.
  • Freeze: You can also freeze Italian Herb Rice for up to 2 months. Let it cool to room temperature, then transfer it to a freezer-safe container or plastic bag. To reheat, thaw it overnight in the refrigerator, then reheat it using one of the methods above.
  • Cook the rice: Cook the rice according to the recipe instructions and let it cool to room temperature.
  • Portion and store: Portion the rice into airtight containers or freezer bags and store it in the refrigerator for up to 3-4 days or in the freezer for up to 2 months.
  • Reheat: Follow the instructions in the previous answer to reheat the rice.
  • Add fresh ingredients: Add chopped cilantro or other herbs, lemon juice, or other fresh ingredients right before serving to add brightness and flavor to the dish.
  • Cook the rice: Cook the rice according to the recipe instructions and let it cool to room temperature.
  • Portion and store: Portion the rice into freezer-safe containers or plastic bags, leaving some room at the top for expansion. Label the containers with the date and contents.
  • Freeze: Place the containers in the freezer and freeze for up to 2 months.
  • Thaw: To thaw the rice, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can microwave it on a defrost setting until it is thawed.
  • Reheat: Once the rice is thawed, reheat it using one of the earlier methods.