4.5 from 6 votes
Easy Italian Pasta Salad
This Easy Italian Pasta Salad recipe has salami, mozzarella cheese, veggies, and pasta with a flavor packed Italian dressing! It's a quick summer staple everyone will enjoy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 231 kcal
Course:
Side Dish , Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 lb tri-color rotini, cooked
- 1 bottle Robusto Italian dressing
- 1 cup broccoli florets, chopped
- 1 cup grape tomatoes, halved
- 1 cup olives, sliced
- 1 cup mozzarella, diced
- salami, chopped
Instructions
- Cook pasta according to boxed directions. Drain and allow to cool completely.
- To assemble pasta salad, place cooked pasta, broccoli, tomatoes, olives, mozzarella, and salami in a large bowl.
- Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste.
- Refrigerate until ready to serve! Enjoy!
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
11mg
(4%)
Sodium
637mg
(27%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
397IU
(8%)
Vitamin C
13mg
(14%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 11mg | 4% |
| Sodium | 637mg | 27% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 13mg | 14% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.