
Easy Italian Pasta Salad
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
8
-
Calories
231 kcal
-
Course
Side Dish, Main Course, Appetizer
-
Cuisine
American

Easy Italian Pasta Salad
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This Easy Italian Pasta Salad recipe has salami, mozzarella cheese, veggies, and pasta with a flavor packed Italian dressing! It's a quick summer staple everyone will enjoy!
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Ingredients
- 1 lb tri-color rotini, cooked
- 1 bottle Robusto Italian dressing
- 1 cup broccoli florets, chopped
- 1 cup grape tomatoes, halved
- 1 cup olives, sliced
- 1 cup mozzarella, diced
- salami, chopped
Instructions
- Cook pasta according to boxed directions. Drain and allow to cool completely.
- To assemble pasta salad, place cooked pasta, broccoli, tomatoes, olives, mozzarella, and salami in a large bowl.
- Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste.
- Refrigerate until ready to serve! Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
231kcal
(12%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
11mg
(4%)
Sodium
637mg
(27%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
397IU
(8%)
Vitamin C
13mg
(14%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
Calories | 231kcal | 12% |
Carbohydrates | 23g | 8% |
Protein | 7g | 14% |
Fat | 12g | 18% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.02g | 1% |
Cholesterol | 11mg | 4% |
Sodium | 637mg | 27% |
Potassium | 146mg | 3% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
Vitamin A | 397IU | 8% |
Vitamin C | 13mg | 14% |
Calcium | 94mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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