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Easy Jambalaya

Easy Jambalaya with Chicken, Shrimp, and Andouille Sausage ready in under an hour. A New Orleans-style meal fit for the family. Try today!

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 8 Servings
Calories: 165 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 chicken breasts , skinless, boneless, cut into chunks
  • 1 pound Shrimp , 13-15 count
  • 1 pound Andouille sausage links , sliced
  • 2 tablespoons vegetable oil
  • 1 large onion , chopped
  • 1 red bell pepper , finely chopped
  • 2 ribs celery , thinly sliced
  • 1 can (28 ounces) tomatoes , diced
  • 2 cups chicken broth
  • 1 tablespoon Cajun Seasoning
  • ½ teaspoon dried thyme
  • 2 teaspoons dried oregano
  • ½ teaspoon cayenne pepper

Instructions

    Cup of Yum
  1. Add vegetable oil to your Dutch oven on medium-high heat.
  2. Add the sausage to the pan and cook until crisp and browned.
  3. Remove the sausage and add in the onion, bell pepper and celery.
  4. Cook for 5-7 minutes, stirring every few minutes.
  5. Reduce the heat and add the chicken, tomatoes, broth, thyme, oregano, cajun seasoning and cayenne and cook, covered, for 15-20 minutes.
  6. Add the shrimp and sausage, stir and cook for 3-5 minutes, uncovered, before serving.

Notes

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  • amount to slide and change the number of servings and the recipe will automatically update! 
  • : To convert measurements to grams, click on the
  • option next to
  • in the recipe card.      
  • : Click on
  • in the instructions to start a kitchen timer while cooking. 
  • Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update! 
  • Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.      
  • Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking. 

Nutrition Information

Serving 1g Calories 165kcal (8%) Carbohydrates 2g (1%) Protein 24g (48%) Fat 6g (9%) Cholesterol 179mg (60%) Sodium 730mg (30%) Potassium 385mg (11%) Fiber 1g (4%) Vitamin A 1020IU (20%) Vitamin C 26.4mg (29%) Calcium 103mg (10%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 165

% Daily Value*

Serving 1g
Calories 165kcal 8%
Carbohydrates 2g 1%
Protein 24g 48%
Fat 6g 9%
Cholesterol 179mg 60%
Sodium 730mg 30%
Potassium 385mg 8%
Fiber 1g 4%
Vitamin A 1020IU 20%
Vitamin C 26.4mg 29%
Calcium 103mg 10%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.