Easy Jambalaya
User Reviews
4.9
177 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
1 hr
-
Servings
8 Servings
-
Calories
165 kcal
-
Course
Main Course
-
Cuisine
American
Easy Jambalaya
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Easy Jambalaya with Chicken, Shrimp, and Andouille Sausage ready in under an hour. A New Orleans-style meal fit for the family. Try today!
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Ingredients
- 2 chicken breasts , skinless, boneless, cut into chunks
- 1 pound Shrimp , 13-15 count
- 1 pound Andouille sausage links , sliced
- 2 tablespoons vegetable oil
- 1 large onion , chopped
- 1 red bell pepper , finely chopped
- 2 ribs celery , thinly sliced
- 1 can (28 ounces) tomatoes , diced
- 2 cups chicken broth
- 1 tablespoon Cajun Seasoning
- ½ teaspoon dried thyme
- 2 teaspoons dried oregano
- ½ teaspoon cayenne pepper
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Instructions
- Add vegetable oil to your Dutch oven on medium-high heat.
- Add the sausage to the pan and cook until crisp and browned.
- Remove the sausage and add in the onion, bell pepper and celery.
- Cook for 5-7 minutes, stirring every few minutes.
- Reduce the heat and add the chicken, tomatoes, broth, thyme, oregano, cajun seasoning and cayenne and cook, covered, for 15-20 minutes.
- Add the shrimp and sausage, stir and cook for 3-5 minutes, uncovered, before serving.
Notes
- : Click on the
- amount to slide and change the number of servings and the recipe will automatically update!
- : To convert measurements to grams, click on the
- option next to
- in the recipe card.
- : Click on
- in the instructions to start a kitchen timer while cooking.
- Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
- Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Show Details
Serving
1g
Calories
165kcal
(8%)
Carbohydrates
2g
(1%)
Protein
24g
(48%)
Fat
6g
(9%)
Cholesterol
179mg
(60%)
Sodium
730mg
(30%)
Potassium
385mg
(11%)
Fiber
1g
(4%)
Vitamin A
1020IU
(20%)
Vitamin C
26.4mg
(29%)
Calcium
103mg
(10%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 165kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 24g | 48% |
| Fat | 6g | 9% |
| Cholesterol | 179mg | 60% |
| Sodium | 730mg | 30% |
| Potassium | 385mg | 8% |
| Fiber | 1g | 4% |
| Vitamin A | 1020IU | 20% |
| Vitamin C | 26.4mg | 29% |
| Calcium | 103mg | 10% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
177 reviews
Excellent
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