Easy Jewish Baklava Recipe
User Reviews
0.0
0 reviews
Unrated
Easy Jewish Baklava Recipe
Report
Baklava is loaded with flaky phyllo pastry and sweet, crunchy walnuts. It’s one of our favorite Jewish desserts.
Share:
Ingredients
- 16 oz phyllo dough thawed
- 16 oz walnuts
- 1 ½ teaspoons ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 cup butter melted
- optional melted chocolate
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a food processor, add walnuts, ground cinnamon, cardamom, and salt. Blend until walnuts are well chopped.
- Place 8 layers of phyllo dough on the baking sheet, brushing each layer with melted butter.
- Spread 2/3 cup of the walnut mixture on top of the dough evenly.
- Add another 5 layers of the phyllo dough and brush each layer with butter.
- Add another 2/3 cup of the walnuts. Repeat until you use up all the dough and walnut mixture.
- Cut the assembled baklava into squares with your desired sizes.
- Bake for 45-50 minutes or until the edges are golden brown. Let it cool for 15-20 minutes.
- Drizzle with melted chocolate or your favorite syrup. Serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Sari Burma (Burma Baklava/Rolled Baklava)
Mediterranean, Greek, Middle Eastern, Turkish, Armenian
4.8
(30 reviews)
Easy Turkish Pistachio Baklava Recipe
Mediterranean, Greek, Middle Eastern, Turkish
5.0
(42 reviews)
