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Easy Jewish Noodle Kugel Recipe
Kugel is a Jewish dish that’s made with noodles and is similar to a casserole. If you didn’t grow up enjoying this rich and hearty dish, you’re in for a treat. Perfect as a side dish, Noodle Kugel pairs well with meat, fish, and vegetables, or even can be enjoyed as a sweet treat for breakfast!
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 8
Calories: 571 kcal
Course:
Side Dish , Breakfast , Lunch , Dinner
Ingredients
- 12 oz wide egg noodles
- 6 tablespoons butter melted, plus extra for greasing the pan
- 2 cups cottage cheese
- 2 cups sour cream
- 1 cup milk
- 1 cup raisins
- 1/2 cup sugar
- 6 eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish and set aside.
- Cook the noodles according to the package instructions.
- In a large bowl, whisk together cottage cheese, butter, sour cream, milk, sugar, cinnamon, vanilla, and salt. Add the raisins and mix well.
- Drain the noodles and add to the mixture. Mix until well combined.
- Transfer the noodles to the prepared baking dish.
- Bake for about 45-50 minutes or until the edges have turned brown.
- Optional: you can broil it for 1-2 minutes if you prefer a crunchy top.
- Remove the kugel from the oven and allow it to cool for about 15 minutes. Serve and enjoy!
Cup of Yum
Notes
- Make it ahead: You can bake the kugel 2 days ahead. To reheat, bake it in the oven at 350°F for about 15-20 minutes.
Nutrition Information
Calories
571kcal
(29%)
Carbohydrates
62g
(21%)
Protein
19g
(38%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
223mg
(74%)
Sodium
532mg
(22%)
Potassium
479mg
(14%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
949IU
(19%)
Vitamin C
2mg
(2%)
Calcium
185mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 571
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 62g | 21% |
| Protein | 19g | 38% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 223mg | 74% |
| Sodium | 532mg | 22% |
| Potassium | 479mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 949IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 185mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.