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Easy Jiffy Cornbread Recipe

This Jiffy Cornbread comes out perfectly moist and tender every time. It’s super easy to make and will save you time and effort in the kitchen!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 12
Course: Others

Ingredients

  • 1 cup sour cream
  • 2/3 cup milk
  • 2 large eggs
  • 1/2 cup butter melted
  • 2 boxes Jiffy corn muffin mix
  • 1 tablespoon sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F and grease a 9x13-inch baking dish.
  2. Mix the sour cream, milk, and eggs in a large bowl.
  3. Whisk in the melted butter.
  4. Add the corn muffin mix and sugar and stir using a wooden spoon until combined. Transfer the batter to the prepared baking dish.
  5. Bake for 25 to 30 minutes or until golden.
  6. Serve warm, and enjoy!