4.5 from 39 votes
Easy Kasha Varnishkes Recipe
This delicious Kasha Varnishkes recipe is super easy to make and will definitely make your bubbe proud. The perfect side dish to any Jewish meal or Holiday.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 -8 servings
Calories: 344 kcal
Course:
Side Dish
Cuisine:
Israeli
Ingredients
- 1 cup Kasha uncooked
- 2 eggs
- 2 tablespoons butter
- 1 3/4 cup vegetable or chicken stock
- salt + pepper
- 8 oz bowtie pasta
- 2 onions finely chopped
- 2 teaspoons olive oil
Instructions
- In a bowl mix the raw kasha with eggs until completely combined
- On a large over medium heat, add the 2 tablespoons of butter
- After butter melts, add the kasha and mix with a wooden spoon until kasha toasts up. About 3-4 minutes
- Pour the stock, salt, and pepper
- When the liquid start boiling, cover and cook for 18-20 minutes or until the kasha browns
- Cook the pasta according to the package directions. Drain
- In a skillet add the olive oil over medium-low heat. Add the onions and cook until the onions caramelize
- When everything is ready. Add the onions and drained pasta to the kasha and mix everything until together
- Check for salt and pepper
- Enjoy!
Cup of Yum
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
54g
(18%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
67mg
(22%)
Sodium
155mg
(6%)
Potassium
363mg
(10%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
199IU
(4%)
Vitamin C
3mg
(3%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 54g | 18% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 67mg | 22% |
| Sodium | 155mg | 6% |
| Potassium | 363mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.